By kitchen
What each kitchen type pays per year →
Restaurants and casino kitchens
Fryer lines and 24-hour operations: the storage factor of 3 and what it does to your interval.
Food trucks and commissaries
Whose interceptor, whose permit, whose trip ticket.
Schools, hospitals, institutions
Named in the code; large tanks; the records a facilities office needs.
Buying or taking over a restaurant
The burden shifts to you the day you sign.
When something is wrong
Slow drains and smells
What it means and what to do first.
Grease water on the floor
Containment, the spill line, and who pays for the sewer.
Emergency service
Nights, weekends, mid-service.
What happens if you never pump
The timeline from a full tank to a suspended sewer connection.
By town
Sparks
SMC Title 13: Environmental Control permit, 750-gallon floor, schedule set in the permit.
Washoe County (unincorporated)
Ordinance 1615: annual inspection certificate, UPC sizing, “maintained to ensure proper operation.”
Carson City
CCMC 12.06 and the Environmental Control Authority: post-2008 install rule, 750-gallon floor, no garbage disposals.
Fernley
FMC 28.07: separators “when they are necessary,” a 100 mg/l grease limit, service shut-off as the penalty.
Before something is wrong
Trap or interceptor?
Why Reno almost always means the tank outside.
Cost and calculator
When your tank hits 25%.
Trip tickets
The three-year file.
Why enzymes are prohibited
In all three jurisdictions.
Not sure which page you are
Describe it on the phone. Diagnosis is free; the truck is not.
Call (775) 593-8701