(775) 593-8701

Reno’s Environmental Control Permit and Annual Inspection

Every food service operation with an interceptor holds one. Here is what it specifies, who inspects, and what they look at.

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Who runs it

City of Reno Environmental Control, part of Utility Services, “regulates all dischargers within the City of Reno” and, under RMC 12.16, “permits and inspects over 1,700 Industrial Users.” Office: 1 E. First Street, Reno; (775) 334-4230. The program is on call for hazardous spills 24 hours a day at (775) 722-4660.

What the permit does

What the inspection looks at

The interceptor itself — size, compartments, access, condition of baffles and tees; your trip tickets for the last three years; screens on fixtures; evidence of additives; and whether the tank is over 25%. Inspections may be “with or without notice” (12.16.555(a)(5)(i)).

How to pass it without thinking about it

Pump on the permit interval or sooner if the reading says so; keep every trip ticket; keep lids clear; keep enzymes out of the building. Our receipts are written to the code’s manifest requirement, and we note anything an inspector would.

Variances and appeals

A FOG variance “may be granted by the director for good cause,” with the burden on the facility (12.16.555(b)(5)); denial may be appealed under 12.16.660. The city’s Food Service Guidelines direct variance requests to Environmental Control at P.O. Box 1900, Reno, NV 89505.

Inspection coming up?

Call. We will pump, document, and tell you what else they will look at.

Call (775) 593-8701
Plain-English guidance, not legal advice. Reno quotations are from Reno Municipal Code Title 12, Ch. 12.16, Art. III (Municode version dated Sep 21, 2026, read 2026-10-08), chiefly Sec. 12.16.555(b), and from City of Reno Environmental Control handouts. Sparks quotations are from Sparks Municipal Code Title 13; Washoe County from Ordinance No. 1615. Confirm current requirements with Reno Environmental Control, (775) 334-4230.
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